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Stuffed tomatoes with mediterranean veggie roll & peppercorn pate

Try this Stuffed Tomato Recipe with our Mediterranean Veggie Roll and Peppercorn Pate, ideal for a healthy meal or a great introduction to your main course.

Stuffed tomatoes with mediterranean veggie roll & peppercorn pate
 
Recipe type: vegan
Serves: 4
Prep time:
Total time:
 
Try this Stuffed Tomato Recipe with our Mediterranean Veggie Roll and Peppercorn Pate, ideal for a healthy meal or a great introduction to your main course.
Ingredients
  • 4 large ripe tomatoes
  • 2 cups shredded romaine lettuce
  • 2 cups spinach leaves
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. olive oil
  • ½ Tsp. ground basil
  • ½ Tsp. garlic powder
  • ¼ Tsp. sea salt
  • 1 medium lime
  • 1 cup diced onion
  • 1 cup diced red pepper (roasted if desired)
  • 3-1’’slices (224g) Mediterranean Veggie Roll, diced
  • 1 medium (150g) Hass avocado, diced
  • 2 Tbsp. sliced raw almonds
  • 3 Tbsp. low sodium chopped ripe olives
  • 8 Tbsp. Peppercorn Pâté
  • 2 Tbsp. fresh parsley leaves
Instructions
  1. Cut off top of each tomato and scoop out pulp from tomatoes. Chop the pulp. Set aside.
  2. Salad: In a large bowl stir together pulp, lettuce, spinach leaves, 1 Tbsp. vinegar, oil, ¼ Tsp. basil, ¼ Tsp. garlic powder, and ⅛ Tsp. sea salt. Squeeze lime juice and toss to coat. Divide salad among 4 dinner plates.
  3. In a medium bowl combine rest of ingredients, except for parsley. Stuff tomatoes. Sprinkle parsley on top. Serve with the salad.
Nutrition Information
Calories: 320 Fat: 22g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 23g Sugar: 12g Sodium: 460mg Fiber: 12g Protein: 11g Cholesterol: 0mg

 

 Prep Time: 20 min.    Servings: 4 

NUTRITION INFORMATION PER SERVING:Calories 320, Total Fat 22g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 460mg,Potassium 1,160mg, Total Carbohydrate 23g, Dietary Fiber 12g, Sugars 12g, Protein 11g, Vitamin A 120%DV, Vitamin C 130%DV,Calcium 8%DV, Iron 15%DV.

Any substitution made to the ingredients will change the Nutritional Information per Serving.

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