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Montaditos with vegan pate & veggie roll

Montaditos with vegan pate & veggie roll
 
Recipe type: vegan
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 12-1 oz slices bread
  • 4 Tbsp. of each Pate: Zesty Apple & Peppercorn
  • 2 Tsp. garlic powder
  • 2 Tsp. dried parsley
  • 1 Tsp. dried oregano
  • 6-1/4'' slices (112g) of each Veggie Roll, in halves: Mushroom & Tomato
  • 2 Tbsp. diced jalapeño pepper*
  • 2 Tbsp. diced banana pepper*
  • 2 Tbsp. diced red pepper
  • 2 Tbsp. diced yellow or white onion
  • ¼ cup shredded mozzarella cheese
  • For a less spicy taste, you can take out jalapeño and banana seeds.
Instructions
  1. Preheat oven to 350º F
  2. Spread Pâté on bread.
  3. Sprinkle garlic, parsley, and oregano over Pâté and bread.
  4. Layer Veggie Roll.
  5. Add jalapeño pepper, banana pepper, red pepper, and onion.
  6. Sprinkle cheese on top.
  7. Bake for about 8 min
Nutrition Information
Calories: 530 Fat: 33g Saturated fat: 11g Trans fat: 0g Carbohydrates: 39g Sugar: 6g Sodium: 860mg Fiber: 9g Protein: 18g Cholesterol: 25mg

INGREDIENTS

  • 12-1 oz slices bread
  • 8 Tbsp. Vegan Pâté
  • 2 Tsp. garlic powder
  • 2 Tsp. parsley
  • 1 Tsp. oregano
  • 12-1/4” slices (224g) Veggie Roll, in halves
  • 2 Tbsp. diced jalapeño pepper*
  • 2 Tbsp. diced banana pepper*
  • 2 Tbsp. diced red pepper
  • 2 Tbsp. diced yellow or white onion
  • 1/4 cup shredded mozzarella cheese

INSTRUCTIONS

  1. Preheat oven to 350º F
  2. Spread Pâté on bread.
  3. Sprinkle garlic, parsley, and oregano over Pâté and bread.
  4. Layer Veggie Roll.2 Tbsp. diced jalapeno pepper*
  5. Add jalapeño pepper, banana pepper, red pepper, and onion.
  6. Sprinkle cheese on top.
  7. Bake for about 8 min.

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