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Mediterranean sandwich with red pepper-olive pate & meditterranean vegiie roll

Bring excitement to your lunch sandwich with our Red Pepper-Olive Pate spread and our Mediterranean Veggie Roll.

Mediterranean sandwich with red pepper-olive pate & meditterranean vegiie roll
 
Recipe type: vegan
Serves: 4 (1 sandwich each)
Prep time:
Total time:
 
Bring excitement to your lunch sandwich with our Red Pepper-Olive Pate spread and our Mediterranean Veggie Roll.
Ingredients
  • 8 Tbsp. Red Pepper-Olive Pâté
  • 8 slices (28g each) multi-grain bread, toasted
  • 2 cups fresh baby spinach
  • 12-1/4’’slices (224g) Mediterranean Veggie Roll
  • 2 medium (246g) sliced tomatoes
  • 1 medium (110g) sliced onion
  • ¾ cup sliced cucumber
Instructions
  1. Spread Red Pepper-Olive Pâté on bread.
  2. Top bread bottom with baby spinach and Mediterranean Veggie Roll.
  3. Add the rest of ingredients.
Nutrition Information
Calories: 400 Fat: 19g Saturated fat: 4g Trans fat: 0g Carbohydrates: 37g Sugar: 9g Sodium: 600mg Fiber: 12g Protein: 19g Cholesterol: 0mg

 

INGREDIENTS

  • 8 Tbsp. Red Pepper-Olive Pate
  • 8 slices (28g each) multi-grain bread, toasted
  • 2 cups fresh baby spinach
  • 12-1/4’’slices (224g) Mediterranean Veggie Roll
  • 2 medium (246g) sliced tomatoes
  • 1 medium (110g) sliced onion
  • ¾ cup sliced cucumber

 Prep Time: 8 min.    Servings: 4 

DIRECTIONS

  1. Spread Red Pepper-Olive Pate on bread.
  2. Top bread bottom with baby spinach and Mediterranean Veggie Roll.
  3. Add the rest of ingredients.

NUTRITION INFORMATION PER SERVING:Calories 400, Total Fat 19g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 0mg, Sodium 600mg, Potassium 780mg, Total Carbohydrate 37g, Dietary Fiber 12g, Sugars 9g, Protein 19g, Vitamin A 40%DV, Vitamin C 25%DV, Calcium 10%DV,          Iron 20%DV.

Any substitution made to the ingredients will change the Nutritional Information per Serving.

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